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Oxidation and aromatic ring cleavage of 4-methoxy and 3,4-dimethoxycennamic acid by Lentinus edodes

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Abstract

Several products of metabolism and aromatic ring cleavage of 3-methoxy and 3,4-dimethoxycinnamic acid from ligninolytic cultures of Lentinus edodes were isolated and identified.

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Authors and Affiliations

  1. Department of Agrobiology and Agrochemistry, University of Tuscia, via San Camillo De Lellis snc, 01100, Viterbo, Italy

    Claudia Crestini & Giovanni Giovannozzi Sermanni

Authors
  1. Claudia Crestini
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  2. Giovanni Giovannozzi Sermanni
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Crestini, C., Sermanni, G.G. Oxidation and aromatic ring cleavage of 4-methoxy and 3,4-dimethoxycennamic acid by Lentinus edodes . Biotechnol Lett 16, 995–1000 (1994). https://doi.org/10.1007/BF00128640

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  • DOI: https://doi.org/10.1007/BF00128640

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