Copyright © 2007 Elsevier Inc. All rights reserved.
Protein thermal stability: The role of protein structure and aqueous environment
Received 27 April 2007;
Abstract
A comprehensive bioinformatic analysis was performed on all protein homologous pairs from mesophilic and thermophilic microorganisms present in the RCSB Protein Data Bank in order to yield a clue on the role of protein structure and aqueous environment. Subsequently self-assembly and LB studies were carried out at increasing temperature by nanogravimetry with thermostable thioredoxin (Trx) from Alicyclobacillus acidocaldarius (BacTrx) versus the mesophilic Escherichia coli counterpart (EcTrx). The comparison with earlier 3D atomic structure determined on the same proteins by X-ray crystallographic diffraction and nuclear magnetic resonance confirm the role inner bound water in determining protein thermostability, as suggested by the bioinformatic and nanogravimetric analysis. The above comparative characterizations in protein solution, thin film and crystal allow to draw a possible coherent explanation for the origin and the molecular mechanisms of both heat stability and radiation resistance in proteins.
Keywords: Protein thermal stability; Water; Langmuir–Blodgett; Nanogravimetry; Bioinformatics
Article Outline
- Materials and methods
- Bioinformatic analysis
- Purification of thioredoxin
- Circular dichroism
- LB protein immobilization
- Nanogravimetry
- Results
- Structural comparisons of homologous thermophilic/mesophilic pairs
- Water comparisons of homologous thermophilic/mesophilic pairs
- Detailed comparison of mesophilic versus thermophilic thioredoxin
- Discussion
- Conclusions
- Acknowledgements
- References






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