ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (1197 K)

Article Toolbox
  E-mail Article   
  Add to my Quick Links   
Bookmark and share in 2collab (opens in new window)
Request permission to reuse this article
  Cited By in Scopus (0)
 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
Special issue
View Record in Scopus
 
doi:10.1016/j.abb.2007.07.016    
How to Cite or Link Using DOI (Opens New Window)

Copyright © 2007 Elsevier Inc. All rights reserved.

Protein thermal stability: The role of protein structure and aqueous environment

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Eugenia Pechkovaa, b, Victor Sivozhelezova, b and Claudio NicoliniCorresponding Author Contact Information, a, b, E-mail The Corresponding Author

aNanoworld Institute, University of Genova, Corso Europa 30, 16132 Genova, Italy

bFondazione Elba, Piazza SS. Apostoli 66, Rome, Italy


Received 27 April 2007; 
revised 3 July 2007. 
Available online 6 August 2007.

Abstract

A comprehensive bioinformatic analysis was performed on all protein homologous pairs from mesophilic and thermophilic microorganisms present in the RCSB Protein Data Bank in order to yield a clue on the role of protein structure and aqueous environment. Subsequently self-assembly and LB studies were carried out at increasing temperature by nanogravimetry with thermostable thioredoxin (Trx) from Alicyclobacillus acidocaldarius (BacTrx) versus the mesophilic Escherichia coli counterpart (EcTrx). The comparison with earlier 3D atomic structure determined on the same proteins by X-ray crystallographic diffraction and nuclear magnetic resonance confirm the role inner bound water in determining protein thermostability, as suggested by the bioinformatic and nanogravimetric analysis. The above comparative characterizations in protein solution, thin film and crystal allow to draw a possible coherent explanation for the origin and the molecular mechanisms of both heat stability and radiation resistance in proteins.

Keywords: Protein thermal stability; Water; Langmuir–Blodgett; Nanogravimetry; Bioinformatics

Article Outline

Materials and methods
Bioinformatic analysis
Selection of protein pairs
Structural comparisons
Water molecules
Purification of thioredoxin
Circular dichroism
LB protein immobilization
Nanogravimetry
Results
Structural comparisons of homologous thermophilic/mesophilic pairs
Water comparisons of homologous thermophilic/mesophilic pairs
Detailed comparison of mesophilic versus thermophilic thioredoxin
Discussion
Conclusions
Acknowledgements
References







Corresponding Author Contact InformationCorresponding author. Address: Nanoworld Institute, University of Genova, Corso Europa 30, 16132 Genova, Italy. Fax: +39 010 35338217.

 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.