Hydroxyapatite and chloroapatite derived from sardine by-products
Introduction
Calcium phosphate-based compounds are used in several technological applications. Many of these compounds show very high biocompatibility; because of this, they are employed as biomaterials, in particular to fabricate bone implants, bone cements and dental pastes [1], [2]. Their use in this field is mainly due to the compositional similarities that these compounds have with human bones and teeth.
Hydroxyapatite (Ca10(PO4)6(OH)2, HAp) is probably the most used compound in this field. It is the main component of human bones and, therefore, it is the species which best mimics its mineral composition and behaviour. Tri-calcium phosphate (Ca3(PO4)2, TCP) is also employed in this field. It can exist in two possible forms, α and β, and normally the β form gets converted into the α with annealing at temperatures higher than 1250–1300 °C [3]. For many biomaterial applications, a mixture of HAp and TCP is often considered [4]; this is because TCP has better resorbability than HAp, despite being less biocompatible.
Apart from these applications in biomedicine, HAp has other uses too, especially for environmental remediation. HAp can be employed to remove heavy metals from contaminated waters and/or soils [5], [6]; moreover, some forms of HAp show photocatalytic activity and can be used to decompose organic contaminants [7], [8].
Chlorine-substituted HAp is also a compound with interesting potential. Chloroapatite (Ca10(PO4)6Cl2, ClAp), where hydroxyl groups are completely substituted by chlorine, can be used in electronics as a phosphor material, due to its fluorescence [9]. Compounds with only partial substitution, however, have been investigated for possible applications in biomedicine; the presence of some chlorine in the HAp lattice can actually improve its resorption, as well as mechanical properties [10]. Literature data also show that, in some cases, HAp with high chlorine substitution showed greater bioactivity than non-substituted HAp [11].
The majority of HAp used today is synthetic, prepared with various techniques [1]. However, HAp and other calcium phosphate materials can also be prepared from natural sources and/or wastes and by-products. The use of agri-food by-products, in particular, has attracted more and more interest in recent years. This is due to the production of increasing amounts of waste and/or by-products, which have to be disposed of with environmental impact. Extracting and/or obtaining compounds which have high value is, therefore, a way of addressing this problem while valorising such waste.
HAp can be obtained from by-products of the food industry, such as animal or fish bones; in fact, HAp is the main component of the bones themselves, with the remaining part being made of organic matter (i.e. collagen). Several studies have been published on this topic: bovine and pig bones, for instance, were used to extract HAp [12], [13], and several kinds of fish bones have also been used, including cod fish, swordfish and tuna [14], [15], [16], [17].
Fish scales, made of HAp and collagen, can also be employed to extract HAp. Literature reports exist of HAp extracted from fish scales for applications in both biomedical and environmental fields [18], [19], [20], [21], [22].
In this paper, we report a study on the use of wastes from European sardines (Sardina pilchardus) to extract phosphate-based compounds; both bones and scales were considered. It is the first time that different parts of the same fish were used for the extraction of this kind of compound. The materials obtained were characterised by several techniques (X-ray diffraction, thermogravimetry, IR spectroscopy and SEM micrography) to determine their characteristics, and address the possible differences according to the sources.
Section snippets
Sample storage and pre-annealing treatment
Sardine bones and scales were provided by A Poveira (Povoa de Varzim, Portugal). After collection, they were stored at −15 °C. Before treatment, the bones were defrosted and cleaned manually with hot water to remove impurities (i.e. fragments of meat, skin, etc.). They were then dried at 40 °C overnight. The scales were defrosted and dried at 40 °C overnight. For selected experiments, scales were soaked in water prior to, or after, the annealing, to remove sodium chloride. The process was
Annealing and characterisation of the bones
Fig. 1 shows the XRD patterns of the bones annealed at different temperatures between 600 and 1000 °C. It can be seen that a second phase as well as HAp is detected in all samples, which is β-TCP—the peaks corresponding to β-TCP are marked with a β in Fig. 1. The presence of this compound was previously reported in HAp samples of marine origin [15], [17].
The relative intensities of the peaks belonging to the two phases change depending on the annealing temperature; this indicates a change in the
Conclusions
Sardine bones and scales were successfully used to extract apatite- and calcium-phosphate-based materials; it is the first time that two parts of the same fish are used to extract compounds presenting high potential as biomaterial.
Results show that bones can be used to obtain materials in which HAp is the main component, through a calcination process. With scales, on the other hand, HAp-based material or ClAp-containing ones can be produced using a simple calcination and a combined
Acknowledgements
This work was funded through the ValorPeixe Project (QREN, AdI 13634). Authors also acknowledge PEst-C/CTM/LA0011/2013 and PEst-OE/EQB/LA0016/2013 programmes. C. Piccirillo thanks the FCT for Research Grant (SFRH/BPD/86483/2012), while R.C. Pullar wishes to thank the FCT Ciência2008 programme for supporting his work.
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