Ceolin, Martina. "11. The Practice of Feasting in Medieval Iceland".
Food Culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, Amsterdam: Amsterdam University Press, 2022, pp. 223-240.
https://doi.org/10.1515/9789048540235-014Ceolin, M. (2022). 11. The Practice of Feasting in Medieval Iceland. In V. Gyönki & A. Maraschi (Ed.),
Food Culture in Medieval Scandinavia (pp. 223-240). Amsterdam: Amsterdam University Press.
https://doi.org/10.1515/9789048540235-014Ceolin, M. 2022. 11. The Practice of Feasting in Medieval Iceland. In: Gyönki, V. and Maraschi, A. ed.
Food Culture in Medieval Scandinavia. Amsterdam: Amsterdam University Press, pp. 223-240.
https://doi.org/10.1515/9789048540235-014Ceolin, Martina. "11. The Practice of Feasting in Medieval Iceland" In
Food Culture in Medieval Scandinavia edited by Viktória Gyönki and Andrea Maraschi, 223-240. Amsterdam: Amsterdam University Press, 2022.
https://doi.org/10.1515/9789048540235-014Ceolin M. 11. The Practice of Feasting in Medieval Iceland. In: Gyönki V, Maraschi A (ed.)
Food Culture in Medieval Scandinavia. Amsterdam: Amsterdam University Press; 2022. p.223-240.
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